stir-fried colorful shredded potatoes
If meat is always bad, I have to get a vegetarian one. Anyway, there are many potatoes at home, and it will be good if you add some other ingredients.
Recipe Recommendations
- potatoes appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for stir-fried colorful shredded potatoes
1
Cut the potatoes into thin threads and float them in the water repeatedly until the water is clear.
2
Cut the garlic sprouts into sections.
3
Cut the shredded onions into sections.
4
Cut the yellow pepper into sections.
5
Cut the red pepper into sections.
6
Prepare a little ginger and minced garlic.
7
Heat the pan with oil, add ginger and minced garlic, saute until fragrant, add potatoes, garlic sprouts, shredded onions, yellow pepper, and red pepper, stir fry quickly, add refined salt, add a little white pepper noodles, spray a little cooking wine, take a few strokes, and serve.