Black pepper beef meatball pasta
Ingredients: salt,zucchini,tomatoes,beef balls,black pepper,onionhead
Recipe Recommendations
- tomatoes one
- onionhead one
- zucchini 1/2
- beef balls 75g
- black pepper 1 teaspoon
- salt appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Black pepper beef meatball pasta
1
raw material map
2
Cut zucchini, tomatoes, onions, and beef meatballs into small pieces
3
Boil water in the pan, add a little salt, cook the pasta for 7-8 minutes, remove the cold water
4
Heat the olive oil in the pan, add the onion pieces and saute until fragrant
5
Add zucchini, tomatoes, and beef meatballs and stir fry until soft
6
Add 20ml of whipped cream and stir well
7
Add pasta
8
Add chopped black pepper and season with appropriate salt
9
Remove from the pan and sprinkle with shredded chives