Fried double mushrooms with pepper and red dates
Ingredients: salt,jujube,green pepper,mushrooms,vegetable oil,MSG,pepper,cooking wine,onion,red pepper
Recipe Recommendations
- mushrooms appropriate amount
- green pepper half a
- red pepper half a
- jujube of 5
- vegetable oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper small amount
- cooking wine appropriate amount
- onion small amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fried double mushrooms with pepper and red dates
1
material drawing
2
Boil washed mushrooms and round white mushrooms with boiling water
3
Slice green and red peppers, cut red dates in half
4
Heat the oil in the pan, add chopped green onion and cooking wine, add mushrooms and round white mushrooms after the aroma is fragrant, and add a small amount of salt after frying.
5
Add the chopped jujube and soy sauce and stir fry
6
Pour in green and red pepper slices, add MSG and pepper, stir quicklyFried double mushrooms with pepper and red dates Make Tips
Fungi may carry some harmful substances during their growth, so it is best to blanch them with boiling water before eating to remove the harmful substances, and then stew or stir-fry.