Moldy vegetable ham sausage
Ingredients: salt,oil,ham
Recipe Recommendations
- ham 200g
- oil appropriate amount
- salt appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Moldy vegetable ham sausage
1
A little mouldy dried vegetables
2
Soak mouldy dried vegetables in clear water for 30 minutes
3
Shred half ham sausage
4
After heating the oil, add shredded ham and stir fry, add appropriate amount of salt
5
Then add the musty dried vegetables that have been soaked and wrung dry, stir fry, and add appropriate amount of water. Add a small amount of sugar before starting the pan.Moldy vegetable ham sausage Make Tips
Moldy dried vegetables have a little sour taste, and add a proper amount of sugar to taste better