Homemade beef jerky

Recipe Recommendations

• beef 2 pounds
• garlic appropriate amount
• ginger slices appropriate amount
• dried chili appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount

• slightly spicy
• other
• half an hour
• ordinary

Steps for Homemade beef jerky

1

Cut the beef into small pieces and cook with cold water

2

Remove the beef after the water boils

3

Put the oil in the pan and add the ginger slices to create the aroma

4

Add the beef and stir fry constantly

5

When the beef turns deep red, add pepper and garlic and continue to stir fry

6

Put the white sugar, soy sauce, cooking wine, and thirteen spices into the pot and bring to a boil, reduce the heat, and slowly simmer

7

When the water is running out, keep stirring

8

Don't rush out of the pan when the water is out, stir-fry for a while longer

9

It's ready for cooking. The current beef jerky is only semi-finished products. At this time, you can add curry powder, cumin powder, etc. to flavor according to your taste.

Homemade beef jerky Make Tips

Recipe Categories

• snack recipes
• home cooking
• Snacks Recipes