Vegetarian version of shredded pork in Beijing sauce
By KeiraCrona
Ingredients: sugar,sesame oil,sweet sauce,gluten
Recipe Recommendations
- gluten a
- sweet sauce half a bag
- sugar appropriate amount
- sesame oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Vegetarian version of shredded pork in Beijing sauce
1
Very simple material.
2
Tear the gluten into strips by hand. Make sure to tear it by hand to taste delicious. It's just like potatoes that are better cut with a knife than with a planer.
3
Add some sugar and sesame oil to the sweet flour sauce and steam it together. (I always steam it in an electric rice cooker when cooking, which saves time and money!)
4
Start firing. Put oil in the pan first (this dish doesn't eat oil, so you can put less oil in it.) Add shredded gluten.
5
Stir fry for a while and then add the steamed sweet flour sauce.
6
Stir fry a few more times, and you can serve the pot after you taste it. It's like real shredded pork in Beijing sauce!Vegetarian version of shredded pork in Beijing sauce Make Tips
I like to steam sweet flour sauce with sugar and sesame oil, because if I want to make sauce color, I need to put more sweet flour sauce, but if I have too much sauce, it will be salty, so it will be salty and light after steaming like this. You can imagine how fragrant the sauce will be when it is put in sesame oil. I steamed a bag and bought a roast duck to eat the rest!