Fish-flavored Qianzhang Silk
By SidDietrich
Ingredients: soy sauce,chicken essence,salt,thousands of,carrots,water starch,onion,Jiang,garlic,vinegar,sugar,Pi County Hot Sauce,Soaking fungus
Recipe Recommendations
- thousands of 200 grams
- Soaking fungus 50 grams
- carrots 50 grams
- onion appropriate amount
- Pi County Hot Sauce 1 scoop
- sugar 5 grams
- salt 2 grams
- soy sauce appropriate amount
- vinegar 4 grams
- water starch appropriate amount
- chicken essence 2 grams
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fish-flavored Qianzhang Silk
1
Cut onion, ginger and garlic into minced pieces.
2
Cut thousands of slices, carrots and fungus into shredded silk respectively.
3
Blanch the shredded thousands of slices, fungus, and carrot in water and drain the water.
4
Pour oil into the pan, add in the Pi County hot sauce and stir-fry until red oil is produced.
5
Then add spring onions, ginger and garlic to fry until fragrant.
6
Add the blanched thousands of slices, fungus, and carrots and stir-fry well.
7
Add sugar, soy sauce, salt, and vinegar and stir well.
8
Add a little water and cook until 2 minutes.
9
Stir in thin sauce, add chicken essence to season.Fish-flavored Qianzhang Silk Make Tips
The hot sauce is very salty, and salt and chicken essence are added according to your taste.