Fried sausage with buckwheat head

Recipe Recommendations

• Chinese bulbous onion 200g
• sausage 150g
• oil appropriate amount
• salt appropriate amount
• chili appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Fried sausage with buckwheat head

1

Only take the buckwheat head, use the buckwheat leaves separately

2

Steamed sausage, oil can also be used

3

First put the lard into the pan and melt it away

4

Add the buckwheat and pepper and stir fry, add appropriate amount of salt

5

After the buckwheat head is 6 ripe, add the sausage

6

Cook slowly for a while

Fried sausage with buckwheat head Make Tips

Recipe Categories

• hot dishes
• home cooking