Pocket tofu

Recipe Recommendations

• tofu 350g
• onion 3 trees
• garlic 5-merous
• salt appropriate amount
• starch appropriate amount
• Chili sauce 1 teaspoon
• white sugar appropriate amount
• vegetable oil appropriate amount

• sauced
• burn
• ten minutes
• ordinary

Steps for Pocket tofu

1

Wash the tofu and cut into strips about 1 cm wide and 3 cm long.

2

Peel and dice the garlic.

3

Wash the green onions and cut them into chopped green onions.

4

Appropriate amount of salt and sugar, add minced garlic, 1 teaspoon of chili paste, dry starch, and add water to mix with juice.

5

Heat the vegetable oil in the pan, add the tofu strips, and fry until golden brown on both sides. (This step can be done in a pan and fried with a small amount of oil.)

6

After frying the tofu strips to yellow, add the mixed sauce, and stir fry several times.

7

When the tofu strips are delicious and the sauce is thick, turn off the heat, add the chopped green onions, and stir fry well.

8

Golden yellow in color, crisp on the outside and tender on the inside, salty, sweet and spicy, haha, this is it.

Pocket tofu Make Tips

Recipe Categories

• hot dishes
• home cooking