Maotai-flavored eggplant button
Ingredients: salt,red dates,purple eggplant,white sugar,cooking wine,soy sauce,Jiang,garlic,broth,oyster sauce,minced pork,fresh mushrooms
Recipe Recommendations
- purple eggplant 250 grams
- minced pork 100 grams
- fresh mushrooms 100 grams
- red dates the 3
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- oyster sauce 1 tablespoon
- salt 1/4 teaspoon
- white sugar 1 tsp
- Jiang appropriate amount
- broth appropriate amount
- garlic appropriate amount
Steps for Maotai-flavored eggplant button
1
Wash the eggplant and cut it into strips, remove the stalks and slice the mushrooms
2
Bring the water to a boil, add the eggplant strips and cook until the eggplant is soft, remove the cold water
3
Blanch mushrooms in boiling water for 2 minutes and remove
4
Cut the pork into dice and chop it a few times
5
Add the oil in the pan and heat it up, add the ginger and garlic and saute until fragrant, add the minced meat and saute until the pork changes color
6
Add soy sauce, cooking wine, and oyster sauce, stir well
7
Add appropriate amount of stock, diced red dates
8
Cook until the soup is thick, season with salt, and set aside
9
Squeeze dry the eggplant strips after being washed with cold water and spread them on the bottom of the bowl
10
Add the prepared meat sauce
11
Squeeze the mushroom slices dry and spread them on the meat sauce
12
Cover with plastic wrap and heat in the microwave on high heat for 10 minutes
13
Take it out and put it upside downMaotai-flavored eggplant button Make Tips
1. Try to squeeze out water from eggplant and shiitake mushrooms to avoid too much water after the microwave, which will affect the aroma of the meat sauce;2. Use high-temperature plastic wrap;3. Wear gloves when taking the bowl upside down to prevent burns