Scrambled eggs with fungus

By PeggieParker

Scrambled eggs with fungus
Ingredients: salt,cucumber,carrots,fungus,eggs,water starch,cooking wine,soy sauce,garlic

Recipe Recommendations

  • eggs of 3
  • fungus appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • salt appropriate amount
  • water starch appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • garlic appropriate amount

Steps for Scrambled eggs with fungus

  • Make step 0
    1
    Add a little water, cooking wine, and salt to beat the eggs so that the fried eggs are smooth and tender.
  • Make step 1
    2
    Wash the fungus and break it into small pieces, and slice the cucumber and carrot.
  • Make step 2
    3
    Stir the eggs in a frying pan.
  • Make step 3
    4
    Add fungus, carrots (carrots can only play the role of fat-soluble vitamins after being stir-fried in oil), cucumber, soy sauce, salt, garlic slices, and water starch, stir-fry for a few times and remove the pan.
  • Make step 4
    5
    A plate of fragrant and fresh fried eggs with fungus is out of the pot. Let's start!

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