colorful

Recipe Recommendations

• carrots half a
• red pepper half a
• cucumber half a
• fungus appropriate amount
• yellow pepper half a
• soy sauce appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• minced garlic a little

• light
• mix
• ten minutes
• simple

Steps for colorful

1

Autumn fungus soaked in cold water. Autumn fungus has good resilience and tastes like QQ. My daughter likes it very much.

2

Clean the ingredients in the main ingredients list. It looks like a lot, but actually only half of the amount is used. Only one-quarter of the carrots were used.

3

Cut the ingredients into shreds. The cutting skills don't look good, please show mercy ~~

4

Cut the fungus into shreds. Continue to soak for a while.

5

Boil water in the pot, put all the silk in the water and blanch it until it is soft, and remove the cold water. I missed this step. Then put the five ingredients into a larger container, add the seasoning, and stir well.

6

That night, I also made shredded pork with Beijing sauce. When I was smoothing the shredded pork, I picked out some of it and put it in the cold salad. This can be ignored. In fact, I really wanted this dish to become a vegetarian dish.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes