stir-fried gluten with green and red peppers
Ingredients: salt,green pepper,fungus,MSG,cooking wine,onion,Jiang,red pepper,gluten,dried red pepper
Recipe Recommendations
- gluten appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- fungus appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried gluten with green and red peppers
1
Gluten two
2
Tear the gluten into shreds and blanch it in water
3
Green and red pepper, water-grown fungus
4
Change the green and red peppers and shred them
5
Scallion, ginger, dried red pepper
6
Shred dried red peppers, diced green onions and ginger
7
Heat the wok over heat, and saute the chives, ginger and dried red peppers in low oil
8
After frying chives, ginger and dried red peppers, add shredded gluten and stir fry. Stir fry the gluten for a few times, add shredded green and red peppers and fungus, add salt, taste with MSG, and stir fry for a few times over high heat