Korean fried tofu
Ingredients: tofu,chili,pepper,Jiang,garlic,chili sauce
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean fried tofu
1
Prepare all materials.
2
Wash the tofu and cut it into long pieces.
3
Peel the garlic and ginger slices and chop them until they are minced.
4
Wash the peppers and cut them into shreds.
5
Put the chopped shredded pepper, garlic, and ginger into a bowl.
6
Add all seasonings and mix well.
7
Heat the pan and add oil.
8
When the oil is cooked until 70% hot, add the tofu.
9
Pan-fry over medium to medium heat until golden brown on both sides.
10
Add the seasoning.
11
Gently stir and stir-fry evenly, and fry over medium to medium heat for 3 minutes.
12
Serve and start eating.Korean fried tofu Make Tips
1. When frying tofu, fry it slowly over medium to medium heat, so that the fried tofu will be golden and golden, which is very tempting. 2. If you have a strong taste, you can add some salt appropriately.