The heat has been crazy these few days. Every day when I come back from outside, I am sweating and my head is full of water vapor! I miss Xiamen's shaved ice, and I especially like the meatballs made by QQ. I don't know if they are made of sweet potato powder. They are very chewy. Putian seems to have never eaten it yet. Maybe I rarely go out and don't know where to buy it?
We can't just hope that the ice will stop the heat. Let's also study it.
honey bean smoothie
By MinnieKling
Recipe Recommendations
- sweetening
- burn
- ten minutes
- ordinary
Steps for honey bean smoothie
1
Ingredients: a bottle of assorted coconut fruits, homemade honey beans, red syrup, ice cubes Honey beans: mung beans, red beans (all sizes can be made), peanut kernels, white sugar, each appropriate amount of brown sugar slurry: 45g brown sugar, 20ml water.
2
Method of honey beans: Soak mung beans and red beans in water for one night, peel and germ the peanuts, put them into an electric pressure cooker together with the soaked beans, add water according to the proportion of cooking rice, and cook it with the function of rice.
3
White sugar is boiled with water to make syrup. The ratio is almost sugar: water =10:4. The sweetness is adjusted by itself. The thickness of the boiled syrup is similar to that of honey. Strain the boiled beans into the syrup, mix well, cool, and chill in the refrigerator overnight.
4
Red syrup: brown sugar and water into the pot simmer into a slurry can be. Brown sugar has impurities and can be skimmed off after boiling.
5
Syrup is thinner when it is hot and thickens when it cools.
6
Remove the honey beans soaked in syrup and mix well with coconut fruits and pineapple.
7
Stir the ice cubes (or not) and pour them into the smoothie plate. Spread the mixed honey beans and coconut fruits evenly on the smoothie, and sprinkle with red syrup!