Xinjiang pilaf

Recipe Recommendations

• rice appropriate amount
• carrots appropriate amount
• onion one
• salt appropriate amount

• original
• steamed
• three-quarters of an hour
• simple

Steps for Xinjiang pilaf

1

Wash the rice according to the number of people eating and soak in water for 30 minutes.

2

Cut the carrot into strips. I personally liked it, so I put more in it.

3

Heat the pan with clear oil, add the air-dried meat and cut it into pieces (you can also use fresh mutton or ribs), stir-fry for a while longer, and stir-fry the meat thoroughly.

4

Add the onions and stir-fry for a while, add the carrots, stir-fry until the carrots are cooked, and add appropriate amount of salt. Pour it into a rice cooker, pour in the soaked rice, and add water. The water is flush with the ingredients or slightly less, and steam with electricity.

5

It's in the pan. Serve some pickled mustard when eating, which tastes very good.

6

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Xinjiang pilaf Make Tips

Recipe Categories

• staple food
• home cooking