Stewed shredded pork with fresh bamboo shoots

Recipe Recommendations

• lean meat appropriate amount
• celery a small handful
• soy sauce appropriate amount
• white sugar appropriate amount

• salty and sweet
• burn
• three-quarters of an hour
• simple

Steps for Stewed shredded pork with fresh bamboo shoots

1

Wash the bamboo shoots and cut them into slices for later use. Remove the celery and cut them into sections. Slice the garlic cloves.

2

Cut lean meat into shredded pieces, add oil to stir-fry to change color, add appropriate amount of soy sauce, stir fry until cooked, and set aside

3

Heat the oil pan, add garlic cloves and stir-fry until slightly browned, add fresh bamboo shoots and stir fry, then add the stir-fried thin shredded pork and stir fry, add appropriate amount of salt and soy sauce

4

Stir fry the mustard greens, add appropriate amount of water and sugar, and simmer for 3 minutes

5

Add celery and stir fry, add appropriate amount of MSG, stir fry for one minute and serve. It is very fresh and delicious... the taste of spring

Recipe Categories

• hot dishes
• home cooking
• Summer recipes