Braised pork with apricot mushroom

Recipe Recommendations

• pork belly 400 grams
• Pleurotus eryngii 1 piece
• onion appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• rock sugar appropriate amount
• salt appropriate amount
• oil appropriate amount
• boiling water appropriate amount

• original
• burn
• several hours
• ordinary

Steps for Braised pork with apricot mushroom

1

Wash the pork belly and cut into slices, soak in cold water for 20 minutes, and add 1 spoonful of cooking wine to the water.

2

Cut the pleurotus eryngii into slices, blanch with boiling water, remove and drain.

3

Put a small amount of oil in the wok, add the pork belly and stir-fry over low heat.

4

After stir-frying the oil in the pork belly, remove the meat, leaving the oil in the pan.

5

Add the pleurotus eryngii, stir-fry with the oil just now until slightly yellow, and remove it for later use.

6

Pour the pork belly into the pan, add green onion, ginger slices, and soy sauce, stir fry and color.

7

Pour in half a pot of boiling water and a spoonful of cooking wine, add an star anise, a piece of cinnamon, and appropriate amount of rock sugar, cover the lid and turn to low heat to simmer slowly.

8

When the meat is cooked to 6 ripe, add the apricot mushroom and continue to stew.

9

After stewing the meat until it is cooked, open the lid and add appropriate amount of salt. Cook until the soup is dry and then serve the pan.

Braised pork with apricot mushroom Make Tips

Recipe Categories

• hot dishes
• home cooking