boiled vermicelli with oil residue
Ingredients: salt,vermicelli,onion,vinegar,oil residue
Recipe Recommendations
- oil residue appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- salt appropriate amount
- vinegar appropriate amount
Steps for boiled vermicelli with oil residue
1
photo
2
Pour clear water into the pan and add the washed vermicelli.
3
The fire boiled.
4
Remove the vermicelli until it is soft.
5
Bring another pot of water to a boil.
6
Pour in the vermicelli that has just been boiled soft.
7
Pour in the oil residue. There is a fire in Guanzhong.
8
Wash the vegetables and cut them into strips while cooking the vermicelli.
9
Chop the chives.
10
Add the vegetables after the vermicelli is cooked,
11
Cook for another minute or so, add salt and mix well. Turn off the heat after the vegetables are cooked.
12
Pour into a bowl and scatter the chopped green onion. This is the original flavor.
13
If you like sour and spicy taste, add vinegar and chili oil and mix well. Hot and sour, and refreshing. Sichuan people especially like this taste.