Thousand slices of pork rolled
By MaymieOrn
Ingredients: chicken essence
Recipe Recommendations
- ground meat 250 grams
- cabbage appropriate amount
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- sugar appropriate amount
- onion appropriate amount
- geranyl 2 tablets
- octagonal the 2
- cinnamon 1 small piece
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Thousand slices of pork rolled
1
Ingredients: ground meat, thin with thousands of sheets.
2
Cut the thin thousand sheets into palm-sized squares.
3
Add onion, ginger rice, salt, chicken essence and appropriate amount of water to stir hard, and place the meat filling on the thousand skins.
4
Roll it up from the bottom up.
5
Fold both sides in half.
6
Wrap it up.
7
Place the wrapped thousand rolls in a deep plate.
8
Add a little oil to the pan, add spring onions and ginger and stir-fry, add two spoonfuls of water, add cinnamon, star anise, and fragrant leaves, add soy sauce, oyster sauce, salt, sugar, and chicken essence to mix the marinade, and pour it into the plate.
9
Put it in a steamer and steam for half an hour. Take it out.
10
Pour the marinade into the pan and bring to a boil, stir with a little thin sauce, pour on the meat roll,
11
Serve with fried cabbage.