Gluten-packed meat
Ingredients: chicken essence
Recipe Recommendations
- ground meat 350 grams
- gluten package 12 rats
- cabbage appropriate amount
- soy sauce 1 teaspoon
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Gluten-packed meat
1
Choose a larger oil gluten package.
2
Poke a small hole in the gluten pack.
3
Add chopped green onion and ginger, salt, sugar, chicken essence and appropriate amount of water to grind the meat and stir vigorously.
4
Put the flavored meat paste into the decoration bag and squeeze it into the gluten bag.
5
Stuffed with gluten packets.
6
Put the gluten buns into the sand pot, pour in the water in the half sand pot, and add the onions and ginger, soy sauce, salt, and sugar.
7
Bring to a boil over high heat and turn to low heat to simmer.
8
Collect the juice and place it on a plate, and serve with some hot cabbage heart.