Seven Stars Accompanied by the Moon Egg Custard
By PiperSmith
Ingredients: tofu,eggs,sesame oil,soy sauce
Recipe Recommendations
Steps for Seven Stars Accompanied by the Moon Egg Custard
1
Use a small spoon to dig tofu with fat or tender tofu into a ball.
2
A total of seven spheres and a crescent shape are dug. The crescent moon is more vivid than the round full moon. In this way, the seven stars accompanying the moon embryo is ready, which is super simple.
3
Add the same amount of warm water to eggs 2 and beat them into egg liquid with an egg beater. Put them into a steamer. The egg custard steamed with warm water is smoother and tender. I always do this for my baby.
4
Boil the pan for 5 minutes, take out the steamed egg custard, and place the pre-dug tofu embryos in a steaming bowl into the shape of seven stars accompanying the moon.
5
Take another 2 eggs and add the same amount of warm water and beat them into egg liquid.
6
Sift the egg liquid into the egg custard bowl where the tofu is placed.
7
Put the sifted egg liquid back into the steamer and steam for about 5-8 minutes. It will be more tender and smoother if it is covered in the steaming bowl and steamed through water. I was in a hurry to feed my child, so I didn't cover it. It takes about 10 minutes to cover and steam.
8
Steamed and ready to go.
9
Add some tomatoes and cooked green beans to make a debut. No salt is needed throughout the process. Just serve soy sauce and sesame oil when served.Seven Stars Accompanied by the Moon Egg Custard Make Tips
Tofu eggs are a good food for all ages. The steaming process does not require salt, oil or any other condiments. Just add appropriate amount of soy sauce and sesame oil (sesame oil) when out of the pan. The taste is light and the aroma is strong!