stir-fried duck gizzards with perilla okra
By LewisGreen
Ingredients: chicken essence
Recipe Recommendations
- duck gizzard 250 grams
- okra 300 grams
- perilla appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for stir-fried duck gizzards with perilla okra
1
The duck gizzards are clean and tidy when they are bought. They just need to be slightly washed and cut into cross-shaped shapes.
2
Put cold water into a boil and blanch, cool and wash away blood and foam.
3
Okra also needs to be blanched with boiling water before passing through the cold river.
4
Then remove the head and tail and cut into dices.
5
Heat the pan, pour a little olive oil, add ginger and garlic, and stir fry briefly.
6
Then add the basil and stir fry together.
7
Add the blanched duck gizzards and stir fry for a while.
8
Add a little soy sauce, white sugar, cooking wine, and pepper and simmer slightly.
9
Add okra and stir-fry before the juice is almost dried.
10
Finally, add a little salt and chicken essence and stir-fry evenly, turn off heat and serve on a plate.