noodles with bean
By MaxDurgan
Ingredients: chicken essence
Recipe Recommendations
- pork belly appropriate amount
- handmade noodles appropriate amount
- cucumber appropriate amount
- sweet sauce appropriate amount
- rice wine appropriate amount
- water appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for noodles with bean
1
1. Peel the pork belly and dice it to ensure that the meat is fat and lean, and the diced meat is the size of a fingernail.
2
2. Heat the pan with sesame oil and stir-fry the pork belly to get the oil. If you are afraid of fat, you can stir-fry it for a while longer
3
3. Liubiju's dry yellow sauce and sweet flour sauce are melted with water, and the flour sauce and the yellow sauce are 1:1 (the yellow sauce is concentrated, so more meetings are held with water; the flour sauce is sweet, which helps the taste).
4
4. Cut onion and ginger into minced powder
5
5. Temporarily remove the pork belly, saute the chopped green onions and ginger until fragrant, add the sauce and oil to "fry", pay attention to stir and carefully touch the bottom of the pot.
6
6. Add rice wine, water, sugar, chicken essence, and a little oil consumption (the sauce is delicious enough, so there should be no need to add salt) and bring to a boil, add the pork belly, stir constantly, simmer over low heat, be careful not to stick to the bottom of the pot
7
7. You can turn off the heat when the water is almost over (taking big bubbles). At this time, the sauce is strong enough to hang on the shovel.
8
8. Shred cucumber, you can also serve with green bean sprouts, radish, and carrot shredded.
9
9. When the noodles are cooked, be sure to be cooked in cold water! Then mix with cucumber and fried sauce, and finally add minced garlic (or plan to haha). A big bowl of fragrant noodles will be fine!noodles with bean Make Tips
a. Choose pork belly as much as possible. After making meat sauce with fat and lean ingredients, it will be extremely fragrant. If you use minced meat instead, the taste will be much less! b. Sweet flour sauce already has sweetness, but I am used to adding some sugar. If I don't like something sweeter, I can omit it. c. Noodles will easily stick if they are not covered with cold water, but they also have a different flavor. d. Liubiju dry yellow sauce must be needed. It tastes better than ordinary bean paste, and because it is concentrated, one pack can make a big pot. In this way, a large bowl of fried noodles is ready. The meat sauce can not only be mixed with noodles, but also can be used for burrito. Bibimbap is not recommended because it feels strange... Serve it with a bottle of Yanjing! Dream back to Beijing!