rapeseed tofu
Ingredients: oil tofu,Jiang,Malatang Seasoning
Recipe Recommendations
- oil tofu 200g
- Jiang appropriate amount
- Malatang Seasoning appropriate amount
Steps for rapeseed tofu
1
Buy oily tofu and rinse it with water
2
Wash the rapeseed and cut it into large pieces
3
Boil the water in the frying pan to dryness
4
pour a little oil
5
Stir fry the ginger slices until fragrant, add the oil tofu and rapeseed in turn, stir fry a few times, add boiling water, until the water is about to reach the bottom of the pot.
6
Stir fry the ginger slices until fragrance, add the oil tofu and rapeseed in turn, stir fry a few times, add boiling water, until the water is about to reach the bottom of the pot. Then add a little salt, add appropriate amount of Dandan Malatang seasoning according to each person's preference.
7
Simmer for a little while, and when the rapeseed is ripe, take it out of the pot and serve on a plate.rapeseed tofu Make Tips
What I personally like is Dandan Malatang seasoning, which is of trustworthy quality and tastes good. The seasoning itself has some salty taste, so add less when adding salt. Those who like light can put no or less soybean oil, because the seasoning itself also has some oil in it.