stir-fried shredded kidney beans with meat
By EinarHagenes
Ingredients: chicken essence
Recipe Recommendations
- kidney bean 200 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- pepper noodles appropriate amount
- dried chili appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded kidney beans with meat

1
Cut the kidney beans into shredded strips and blanch with hot water until 80% cooked
2
Wash the pork and shred it, cut the green onions into sections, and shred the ginger. Minced garlic and set aside
3
Boil the water in the frying pan to dryness
4
Pour appropriate amount of soybean oil into the pan
5
Pour in the green onions, ginger and minced garlic and saute until fragrant
6
Pour in the shredded pork and stir fry until the meat is tender
7
Pour in the blanched shredded kidney beans and continue to stir fry
8
Pour appropriate amount of boiling water and simmer slightly
9
After the soup is dried, take it out of the pot and serve on a platestir-fried shredded kidney beans with meat Make Tips
Friends who like spicy food can break in several pieces of dry red peppers during the process of frying onions, ginger and garlic, so that this dish is not only bright in color, but also slightly spicy in taste.