Mushroom pork steamed buns
By ElvaGoyette
Ingredients: salt,winter mushroom,pork,white sugar,soy sauce,starch,flour,yeast,oyster sauce,warm water
Recipe Recommendations
- flour 500 grams
- pork appropriate amount
- yeast 10 grams
- warm water appropriate amount
- white sugar appropriate amount
- winter mushroom appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- skills
- several hours
- ordinary
Steps for Mushroom pork steamed buns
1
Whisk the yeast with warm water, add appropriate amount of sugar, and stand for 5 minutes.
2
Pour the yeast water into the flour and stir the snowflakes into shape, and knead it with your hands until it is smooth for at least 15 minutes.
3
Cover with plastic wrap and place in a warm place to ferment.
4
Chop pork, chop mushrooms, add salt, light soy sauce, sugar, starch, and oyster sauce.
5
Stir in one direction.
6
Black sesame dough.
7
Fermentation until it reaches twice the size, stick some flour on your fingers, insert it in the dough, and finish without shrinking it.
8
Place the fermented dough on the chopping board to vent, add appropriate amount of dry flour and rub repeatedly.
9
Knead the dough into long strips and pinch the 2 colors together.
10
Cut into evenly divided doses and press flat.
11
Rod into thin skins on the middle and back four sides, and add appropriate amount of stuffing.
12
Wrap it into steamed buns. (Wrap the rest into black sesame buns)
13
Place the wrapped steamed buns on the chopping board to wake up for 20 minutes.
14
Put cold water into the pan and steam, turn the water on medium heat, steam for 15 minutes, turn off the heat and simmer for 3 minutes.
15
What a nice steamed bun.Mushroom pork steamed buns Make Tips
1. Just wake up directly on the chopping board. 2. Steam in the pan with cold water, so you don't have to wake up in the pan. 3. After turning off the heat, make sure to simmer for 3 minutes before opening the lid.