Flammulina velutipes mixed with broccoli stems
Ingredients: salt,coriander,green garlic,chives,Flammulina velutipes,sesame oil,soy sauce,white vinegar,chili oil
Recipe Recommendations
- Flammulina velutipes 100 grams
- green garlic appropriate amount
- coriander appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Flammulina velutipes mixed with broccoli stems
1
Bought back broccoli stems
2
Peel and wash
3
Shred, sprinkle and salt for a while, and pour away the stained water
4
Wash and chop green garlic, chives and coriander
5
Put the minced green garlic into a small bowl and add a little oil in the microwave oven for 15 seconds to give the fragrance.
6
Chili oil that is usually made
7
Wash and blanch the mushroom in water
8
Add blanched mushroom mushrooms, stained broccoli flower stems and chopped ingredients to a large plate, add salt, soy sauce and white vinegar to mix well.
9
Pack the plate and you can eat it.Flammulina velutipes mixed with broccoli stems Make Tips
1. When the green garlic is dipped in the microwave, you must add a little oil to make the green garlic taste strong. 2. The soaked broccoli stems already taste salty, so add less salt later.