Pan-fried pork chop
Ingredients: salt,red wine,butter,sesame,onion,carrots,pork loin,oyster sauce,black pepper,dried rosemary,water malt
Recipe Recommendations
- pork loin appropriate amount
- carrots appropriate amount
- onion appropriate amount
- red wine appropriate amount
- oyster sauce appropriate amount
- water malt appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- dried rosemary appropriate amount
- sesame appropriate amount
- butter appropriate amount
Steps for Pan-fried pork chop
1
A piece of pork loin.
2
Cut the tenderloin into thick slices and pat the meat on both sides with a meat loosening hammer or knife back.
3
Pour all seasonings into a bowl and mix well.
4
Put the fillet slices into a large container, add the seasonings, grab well, and marinate for 30 minutes or more.
5
Heat the pan, add butter to melt, and add the marinated meat slices.
6
Fry until golden brown on both sides.
7
Slice the carrots and cut the onions into pieces; put a little butter or salad oil in a hot pan, add the carrots and onions, add a little salt, stir fry for a few times and serve.
8
Just load the plate.