stir-fried squid with fungus and green pepper
By ChaimRice
Ingredients: salt,green pepper,squid,water starch,white sugar,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,edible oil,white pepper
Recipe Recommendations
- squid half a catty
- green pepper of 2
- Jiang 5 pieces
- onion few paragraphs
- garlic 2 cloves
- salt a little
- soy sauce half a spoonful
- sesame oil a little
- edible oil appropriate amount
- white sugar half a spoonful
- white pepper appropriate amount
- water starch a little
- cooking wine a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried squid with fungus and green pepper
1
Clean the squid and prepare green peppers and dried black fungus. Soak the dried fungus in boiling water.
2
Cut the squid with a cross knife and place it in a container. Add a little salt, cooking wine, and soy sauce and marinate for 10 minutes.
3
Tear the soaked fungus by hand into appropriate size pieces, and cut the green peppers into slices.
4
Chop the ginger, onions, and garlic into a bowl, and add salt, sugar, white pepper, sesame oil, and soy sauce to make a sauce.
5
Pour water into the pot and add 3 slices of ginger and a few slices of green onion. The fire boiled.
6
Add the squid and wash for 15 seconds. Quickly remove the squid rolls and control the water.
7
Put the oil in the pan, heat 70% to 70% heat, add the fungus, stir-fry for half a minute, add the green pepper, stir fry twice, pour the squid after the water has come out, continue to stir fry for a few times, add the mixed sauce, stir fry for half a minute, pour in the water starch, and quickly turn down the pan.
8
Loading the plate.stir-fried squid with fungus and green pepper Make Tips
Be careful to burn the fungus when you put it in the oil pan. The fungus explodes very badly.