Stewed chicken with lotus seeds and fungus
By MaeganPouros
Ingredients: lotus seed,black fungus,chicken legs,cooking wine,soy sauce,salt,peanut kernels,small green vegetables,Coix seed
Recipe Recommendations
- chicken legs three
- peanut kernels appropriate amount
- lotus seed seven or eight
- black fungus appropriate amount
- Coix seed a spoonful
- small green vegetables a small handful
- salt a teaspoon
- cooking wine About a spoonful
- soy sauce a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed chicken with lotus seeds and fungus
1
There were three chicken legs, each cut into two pieces the night before, and they had been blanched with water for a while.
2
One spoonful of coix seed;
3
Soak the coix seed for a while. Use a pressure cooker to simmer, or you can pour directly without soaking. Rinse and pour directly.
4
Peanut kernels and lotus seeds were also soaked for a while
5
Water hair black fungus, moderate amount
6
Small green vegetables, a handful, wash them
7
Pour coix seed, peanut kernel, lotus seed and black fungus into the pressure cooker
8
Add the chicken legs and chicken soup that have been processed yesterday to cover, add the air valve to make a few calls, and turn off the heat to let the air fall naturally.
9
Take the air valve to open the lid and add a little light soy sauce
10
Add 1 teaspoon of salt to taste, cover the lid and simmer for a while
11
Add a few washed vegetables and wait until the vegetables are dried
12
Remove from the pot and pour into a bowlStewed chicken with lotus seeds and fungus Make Tips
If it is not stewed in a pressure cooker, the coix seed will be more difficult to cook. It is best to steam it first.