Braised pork stuffed with oil gluten
By OdaBeer
Ingredients: salt,oil gluten,green vegetables,minced meat,onion,ginger,braised soy sauce
Recipe Recommendations
- oil gluten appropriate amount
- minced meat appropriate amount
- green vegetables a
- onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- braised soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised pork stuffed with oil gluten
1
Chop a small piece of dried white meat and put it into the minced meat (you can put tofu, but the tofu has a brine flavor. I like to put dried beans and make it loose), then add salt, soy sauce, a little starch, a proper amount of water, and green onions. Mix into meat filling.
2
Oil gluten poke a hole with your hand.
3
Stuff the meat filling in.
4
Put a small amount of oil in the frying pan, mainly for frying ginger. There is oil in the meat paste and oil gluten, so don't put too much oil in it.
5
Put the oil gluten in and add a small amount of salt (there is salt in the meat filling) and braise it with soy sauce, sugar, and water.
6
When the water is almost dry, take out the oil gluten and thicken the soup in the pan. Pour it on the oily gluten.
7
Put water in the pan, salt, and a few drops of salad oil to heat the cabbage, so that the cabbage is delicious and will not change color.
8
Go to the dining table to set the dishes. The cabbage is also more delicious in the soup filled with braised oil gluten.Braised pork stuffed with oil gluten Make Tips
Mix and match meat and vegetables for healthier!