Winter melon pork ribs stewed

Recipe Recommendations

• ribs 500g
• winter melon 500g
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• salt appropriate amount
• MSG appropriate amount
• shisanxiang appropriate amount

• salty and fresh
• cook
• several hours
• ordinary

Steps for Winter melon pork ribs stewed

1

Let's take a look at my casserole first. Ha ~ Personally, I really like the same one sold in the supermarket. It costs about 100 yuan. I bought it at a grocery store. It's only 45RMB. If it's clear water (cold water), it's filled to 1/3.

2

After washing the ribs, put them directly in a casserole and cook them ~(Note that it is cold water. I cook the ribs directly with foam. If you are not used to blanching, you can change it yourself)

3

Prepare garlic, ginger, pepper, and star anise ~ The ribs are boiled on high heat and then simmered directly over low heat for 1 hour, then add the onion, ginger, garlic, and star anise pepper, and sprinkle a little bit of thirteen spices on the way ~ You can leave it alone.

4

Peel and remove the seeds of the wax gourd, cut it into pieces to any size, because it will lose much shape after cooking ~ Hehe

5

Add the seasoning and cook for half an hour, then add the wax gourd (add the wax gourd about half an hour before eating), add salt and chicken essence, and continue to simmer for half an hour on low heat.

6

Finally, put it into a bowl and ready to start! You can add some shredded green onion or coriander according to your preference. I like the original flavor ~

Winter melon pork ribs stewed Make Tips

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• home cooking
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