stir-fried tofu with green garlic sausage
Ingredients: green garlic
Recipe Recommendations
- green garlic six
- vegetable oil a spoonful
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried tofu with green garlic sausage
1
Peel off the old leaves of grown green garlic, pinch off the yellow stalks,
2
Press a piece of tofu and cut it into small pieces and fried it
3
Salty sausage, half used
4
Wash the green garlic and cut it into sections
5
Wash the salty sausage and slice it
6
Sit in the pan and heat up the oil with a spoonful and add garlic roots first,
7
Add the sausage and stir it
8
Pour in the press plate tofu and stir fry
9
Add a little cooking wine,
10
Add garlic stems and add a little water and boil for 2-3 minutes
11
Season with a little soy sauce (no need to add salt, because the sausage is salty, and sprinkle with a little salt after frying the tofu)
12
Add green garlic leaves
13
Stir well and turn off the heat.
14
Remove the pan and load the plate