Xinjiang soup rice
Ingredients: salt,tomatoes,potatoes,shallots,MSG,vinegar,pepper powder,garlic,green pepper,surface
Recipe Recommendations
- sour and salty
- flavoring
- ten minutes
- ordinary
Steps for Xinjiang soup rice
1
First wash the ingredients. When I make rice soup, tomatoes and garlic are the top ingredients. Tomatoes produce soup, garlic produce flavor.
2
Xinjiang soup rice, of course, Xinjiang mutton is cut.
3
Boil oil, add tomatoes, stir-fry, and all the red soup is left ~~
4
During this period, put the mutton and potatoes in and stir-fry together for a while ~
5
After adding water, the color of the soup looks like this ~~ This is much more authentic than the taste you get with ketchup ~
6
The dough I bought a few days ago is the kind used to pull strips, but I like to pull strips smaller, so I can just use it ~
7
I won't say much about the rest of the process. I'm busy grabbing the face with both hands and have no time to take photos... When you are done, season (salt, a little MSG, a little pepper noodles, and a little vinegar), sprinkle with chopped green onions, and take a make-up photo ~