Dry fried pork belly
Ingredients: chicken essence
Recipe Recommendations
- pork belly 200G
- green pepper of 5
- salt appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry fried pork belly
1
Wash pork belly and green pepper
2
Shred green pepper
3
Slice pork belly
4
Shred ginger and slice garlic.
5
After the pan is heated, add the pork belly.
6
Gently push aside the pork belly and slowly explode the oil on low heat.
7
Oil burst out and the color was yellow.
8
Pour in garlic slices and shredded ginger and saute until fragrant.
9
Pour in the green peppers.
10
After stir-frying the green peppers until done, add appropriate amount of salt and chicken essence. You can go out of the pot ~