Sauerkraut stir-fried rice noodles
By MyrtisHarber
Ingredients: sweet potato vermicelli
Recipe Recommendations
- sauerkraut appropriate amount
- sweet potato vermicelli appropriate amount
- onion half a
- garlic two cloves
- white sugar a little
- soy sauce a little
- MSG a little
- chili noodles a small spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sauerkraut stir-fried rice noodles
1
A little vermicelli
2
Put in a pot of boiling water and cook briefly.
3
My pocket pickle jar. I don't dare to use large ones. If I soak too much, I can't finish it and it's easy to get too sour. It's best to soak and eat it once. Enjoy everything every bit.
4
A little sour lotus sprouts.
5
After the vermicelli is cooked, cool it with cold water, and then use scissors to fry the vermicelli several times for easy consumption.
6
Cut sauerkraut into shreds, onion into hoof shape, garlic slices for later use.
7
Heat the wok, heat the pan to cool the oil, add pepper and stir-fry until fragrant, remove it, then add onions and garlic and stir-fry until fragrant.
8
Put a small spoonful of spicy face.
9
Stir fry into red oil. Yinchuan's spicy rice is large, thick, bright in color, mellow and slightly spicy.
10
Add pickled cabbage.
11
Turn the spoon several times.
12
Add the vermicelli.
13
Add a small amount of salt, soy sauce, and monosodium glutamate. Turn the spoon several times.
14
Serve the pan and plate.