stir-fried chayot
Ingredients: chayote,carrots,vegetable oil,soy sauce,salt
Recipe Recommendations
Steps for stir-fried chayot
1
Ingredients map: small oil tofu, chayot, carrot
2
Cut the chayot in half and remove the melon sacs inside
3
Cut the bergamot into slices
4
Sit in the pan and heat up the oil, add carrot slices and stir-fry first
5
Pour down and stir-fry bergamot slices
6
Add oil tofu and stir fry
7
Add half a teaspoon of salt
8
Add a little soy sauce to taste
9
Add a little water and cook for two or three minutes
10
Remove the pan and load the plate