Return to the pot of dogfish
Ingredients: soy sauce,onion,Jiang,garlic,flour,vinegar,peanut oil
Recipe Recommendations
- onion 10g
- Jiang 5g
- garlic 10g
- flour appropriate amount
- vinegar 30ml
- soy sauce 10ml
- peanut oil appropriate amount
- sour and salty
- steamed
- half an hour
- senior
Steps for Return to the pot of dogfish
1
Remove the internal organs of the dog stick fish and wash it.
2
Stick the dog stick fish with dry flour.
3
Add to the skillet and fry until golden brown.
4
Serve the plate for later use.
5
Shred green onion and ginger, and slice garlic.
6
Sprinkle the chopped green onions, ginger and garlic on top of the fried fish.
7
Pour soy sauce and vinegar separately.
8
Put in a steamer.
9
Steam over high heat for 10 minutes and turn off the heat.
10
A delicious dogfish is ready.Return to the pot of dogfish Make Tips
Don't put MSG in it.