stir-fried dried bean curd with celery
Ingredients: soy sauce,salt,dried bean curd,celery,MSG,white sugar,green onion,oil,pepper powder
Recipe Recommendations
- celery 150g
- dried bean curd 100g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- green onion appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried dried bean curd with celery
1
Remove the leaves and wash the celery and cut it into small pieces, slice the dried beans, and chop the green onions into the ground.
2
Pour oil into the pan and heat it up
3
Add chopped green onion and saute until fragrant
4
Add celery and stir fry
5
Add appropriate amount of Zanthoxylum bungeanum powder, soy sauce, salt, and sugar and continue to stir fry
6
Add a little water
7
When the soup is almost collected, add the right amount of MSG and serve it out