sweet and sour pork

Recipe Recommendations

• pork loin 300 grams
• egg white appropriate amount
• water starch appropriate amount
• soybean oil appropriate amount
• peanut oil appropriate amount
• cooking wine appropriate amount
• sesame oil appropriate amount
• vinegar appropriate amount
• MSG appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for sweet and sour pork

1

Wash the pork tenderloin, remove the fascia, cut into strips 4 cm long and 5 mm wide, place them in a porcelain bowl, add egg white, water starch, and refined salt, stir well, and size.

2

Take a small porcelain bowl and add salt, sugar, vinegar, rice wine, chopped onions, ginger, and water starch to make sweet and sour juice.

3

Heat a wok, add peanut oil, heat to 80% heat, add the tenderloin strips one by one, fry until they are tooth-yellow, pour in a colander, drain off the oil, and pour the remaining oil into the oil tank.

4

Heat the original wok, add soybean oil, heat 50% heat, pour in the sweet and sour juice, beat until thin, add the tenderloin strips, stir fry a few times, pour in sesame oil, remove from the pan, and serve.

Recipe Categories

• hot dishes
• home cooking