Sydney lily soup
The sweet soup described below has an excellent effect on clearing fire and reducing dryness.
Recipe Recommendations
Steps for Sydney lily soup
1
Ingredients: soaked lily, rock sugar, two pears, soaked wolfberry.
2
The water in the pot comes to a boil.
3
Add rock sugar and lily, and reduce the heat to simmer for 20 minutes.
4
Add pear and wolfberry, and cook over low heat for five minutes; after cooking, add appropriate amount of almond juice when starting the pan, and the soup will turn into milk white. Don't add what you don't like. The child likes it very much!