BBQ Pabo Tofu

Recipe Recommendations

• tender tofu appropriate amount
• barbecued pork appropriate amount
• pepper appropriate amount
• onion appropriate amount
• bean paste appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• water starch appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• hot spicy
• burn
• ten minutes
• ordinary

Steps for BBQ Pabo Tofu

1

Preparation ingredients: Zanthoxylum bungeanum powder: In a hot pan, stir-fry about 20 pieces of Zanthoxylum bungeanum grains over low heat, place them in a small bowl and crush them into powder with the head of a rolling pin (better if you have garlic mortar). Cut onions, ginger and garlic into minced ground

2

Tofu: Cut into small pieces of 2cm square (Generally, a box of tofu can be cut into 40 pieces using a 3x4x1 cutting method), boil in a pot of hot water, add salt, and take out the tofu for later use (in order to prevent the tofu from flowing out of water during firing and shaping and not easily breakable)

3

Lower oil in the pan and stir-fry the pork roast until crispy

4

Add onions, ginger, minced garlic and stir-fry until fragrant, add in the mixed seasoning (seasoning: 1:1 watercress and Pi County watercress, 1 spoonful of sugar and 1 spoonful of soy sauce. The watercress tastes enough without salt) and half of the pepper powder are stir-fried until fragrant

5

Add stock or water to boil

6

Add the tofu without stirring, gently shake the pan to spread the tofu evenly

7

Bake for 3-5 minutes, add water starch along the edge of the pan to thicken, and carefully push the tofu with a shovel without touching it

8

When taking out the pan, sprinkle with chopped green onion and the remaining half of the pepper powder and you can eat it!

BBQ Pabo Tofu Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine