Braised rice tofu

Recipe Recommendations

• rice tofu appropriate amount
• red pepper appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• chives appropriate amount

• original
• cook
• three-quarters of an hour
• ordinary

Steps for Braised rice tofu

1

Dice a piece of rice tofu, diced red pepper, minced ginger, garlic, and chives, and tip dried peppers for later use.

2

Pour the salad oil into the pan and cook until the oil temperature is 80% hot. Add the ginger and garlic and stir-fry until fragrant. Then add the dried pepper and red pepper to refine.

3

Then add two tablespoons of chopped pepper paste, one small spoon of bean paste, and one small spoon of salt, and stir fry slightly.

4

Pour in a large bowl of water, then add rice tofu, stir, cover the lid and simmer for three to four minutes; cook until the water is fully absorbed by the rice tofu and the soup becomes a little sticky, add a small amount of chicken essence, and then Pour in water starch to thicken, turn the pan slightly to serve. (Note that rice tofu should not be cooked for a long time. It sticks to the pan after cooking for a long time, and don't stir-fry it too much, because it can easily turn into a pot of rice porridge.)

Recipe Categories

• hot dishes