Old vinegar spinach
Ingredients: salt,peanut,cooked sesame,white sugar,soy sauce,Jiang,oyster sauce,mature vinegar,garlic
Recipe Recommendations
- peanut appropriate amount
- Jiang a small piece
- garlic 5-merous
- mature vinegar 1 tablespoon
- soy sauce 1 tsp
- white sugar 1 tsp
- oyster sauce 1/2 tsp of
- salt 1/2 tsp of
- cooked sesame appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Old vinegar spinach
1
Wash the leafy spinach thoroughly and try to leave red spinach roots, which will be more nutritious
2
Put it into a boiling water pot and blanch for a while, remove it, and immediately place it in cold water.
3
Put the peanuts in cold oil and stir fry continuously over low heat
4
Remove immediately until the peanuts change color, and let cool for later use
5
Minced ginger, sliced garlic, and left for 15 minutes to fully release allicin
6
Cut spinach into small pieces and place in a container, add the cooled peanuts, ginger, and garlic slices; add 1 tablespoon +1 tablespoon Shanxi mature vinegar, 1 tablespoon soy sauce, 1 tablespoon white sugar, 1/2 tablespoon salt, 1/2 tablespoon oyster sauce, appropriate amount of cooked sesame seeds, mix well all ingredients.