Newly made of old tofu

By EnricoHuels

Newly made of old tofu
Ingredients: tofu,chives,tomato,soy sauce,garlic,ginger,oyster sauce,color pepper

Recipe Recommendations

  • tofu appropriate amount
  • tomato appropriate amount
  • color pepper appropriate amount
  • chives appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount

Steps for Newly made of old tofu

  • 1
    Cut tofu evenly, dice tomatoes and colored peppers respectively, dice chives, pat ginger and garlic and dice
  • 2
    Make a pan, add appropriate amount of oil, add ginger and garlic and stir-fry until slightly fragrant, add tofu, and fry over low heat until both sides are slightly yellow
  • 3
    Add tomatoes and colored peppers and stir-fry until fragrant
  • 4
    Add salt, oyster sauce, and soy sauce, stir-fry well, add a little water, cover, and simmer over low heat
  • 5
    When the soup is exhausted, sprinkle in the chopped green onion, remove from the pan and serve on a plate

    • Newly made of old tofu Make Tips

    1. Tofu pieces, 3-5mm are recommended. They are too thin to taste after frying. They are too thick to taste. 2. Stir the ginger and garlic slightly and fry them with the tofu to gradually develop the fragrance, otherwise they will be easy to burn. 3. Tofu frying can be sprinkled with a little salt to make it easier to taste. 4. Oyster sauce is slightly salty and needs to be matched with salt and soy sauce.

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