Moo Shu Pork
Ingredients: salt,cucumber,lean meat,eggs,cooking wine,soy sauce,garlic,starch,oil,oyster sauce,color pepper,dried fungus,Dried day lily
Recipe Recommendations
- lean meat 100 grams
- eggs of 2
- dried fungus appropriate amount
- Dried day lily appropriate amount
- color pepper one
- cucumber 1 piece
- garlic 2 cloves
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Moo Shu Pork
1
Wash the lean meat and slice it, then add cooking wine, starch, soy sauce, and oil well before marinate for a while.
2
beat the eggs
3
Soak dried fungus and dried day lily in clear water and drain the water. Cut the fungus into pieces and the day lily into sections. Slice cucumber, slice colored pepper, slice garlic.
4
Heat the oil in the pan, pour in the egg liquid, add some cooking wine to smooth, and serve out
5
Heat up another pot of oil, saute the garlic slices until fragrant, and then add the meat slices. Stir up until the meat slices are a little browned and serve out
6
Make another pot of hot oil, add day lily and colorful peppers, stir-fry for a while
7
Then add fungus and cucumber and stir-fry, add soy sauce, garlic chili paste, oyster sauce, and salt and stir-fry until fragrant
8
Finally add the eggs and meat slices and stir well
9
Remove the pot and load it on the plateMoo Shu Pork Make Tips
1. Cooking can be very casual, and the recipes are just a reference for us. What vegetables and seasonings to put in depends on the habits of the person who eats them. I like spicy food, so I put in garlic chili sauce.