Homemade sweet wine

1

Soak glutinous rice in water overnight.

2

Steam glutinous rice over water. (300g for about half an hour)

3

Immediately after steaming, take cold water to disperse the glutinous rice, cool and drain the water. Add the sweet wine powder and mix well.

4

Put it in the yogurt maker, press tight with a spoon, and insert a hole in the middle.

5

Turn on the yogurt maker and take 30 hours.

6

Give me a detailed picture, it smells so good!

7

For a big picture, the sweet wine will produce its own water without adding water.

1. Depending on whether I like to steam glutinous rice, I steamed it. When cooking sweet rice dumplings, wait for the glutinous rice dumplings to be cooked, add sweet rice and eggs, and then turn off the heat directly. If you have not been steamed, ask for sweet rice. Cook it more, otherwise the glutinous rice will be hard. 2. One advantage of steaming glutinous rice is that after making sweet rice, it can be eaten raw directly. 3. Add 300g of glutinous rice and 6g of sweet wine powder. The sweet wine has a strong taste and is suitable for our family. If you like light taste, only add 4g. There is no alcohol smell after 30 hours. It will take two days to keep the wine smell strong. Eat it before.