Pickled pork slices with pickled cabbage and yam
Ingredients: chicken essence
Recipe Recommendations
- yam appropriate amount
- sauerkraut appropriate amount
- pork appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Pickled pork slices with pickled cabbage and yam
1
The yam is peeled and cut into slices and soaked in water to prevent oxidation. (The speed is not fast enough, but it is still a little oxidized)
2
Wash the pickled cabbage and cut it into fine pieces.
3
Wash the green onions and cut the chopped green onions.
4
Separate the fat and lean pork and slice them separately.
5
Add fat meat to the pan and fry the oil over low heat.
6
Try to fry until the oil residue is small and there is not enough oil, and add some blending oil.
7
Turn on high heat, add sauerkraut and stir fry.
8
Add the yam pieces and stir fry.
9
Add appropriate amount of water to boil.
10
Boil for a while, add the meat slices and bring to the boil again.
11
Add 2 tablespoons of salt and 1 tablespoon of chicken essence to taste, add appropriate water, cover and simmer until taste.
12
Finally add chopped green onion.