braised lion head
By KayHeller
Ingredients: soy sauce,salt,tender tofu,Shanghai green,octagonal,garlic,the minced pork
Recipe Recommendations
- the minced pork 200g
- tender tofu 100g
- Shanghai green 4 trees
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal 1 capsule
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for braised lion head
1
Prepare the ingredients.
2
Cut the fried bean skins into small pieces, place them in the oven, and bake over medium heat until crispy. (Used to replace fried dough sticks)
3
Cut the water-dried sea rice into the minced rice and mix with the chopped green onion and ginger paste.
4
Press the tender tofu on a plate for a while to remove excess water, cut the green vegetable stalks into pieces, and place them in a basin together.
5
Mix the tofu in the basin with the chopped sea rice and onion.
6
Sprinkle a little Shaoxing wine on the pork stuffing and pickle for 10 minutes.
7
Mix the pork filling with tofu, etc., and sprinkle with a little salt.
8
Whisk the filling vigorously and pour in Shaoxing wine while stirring until the filling is strong.
9
Stir the roasted diced bean skin into the filling.
10
Take a small pot with depth, add oil and heat it, add in the lion's head that has been beaten repeatedly into a round shape, and fry it over medium heat.
11
Deep-fry for about 5 minutes and remove it for later use. After everything is fried, turn to high heat and increase the oil temperature to fry again. Allow to cool and store it frozen.
12
Put a little oil in a wok, add mashed garlic, ginger and a piece of star anise, and stir-fry over low heat to create the fragrance.
13
Add the thawed lion's head, fry the surface until fragrant over low heat.
14
Cook in 1 spoonful Shaoxing wine, 1 spoonful soy sauce, and a little sugar.
15
Add clear water to the surface of the lion's head, simmer over medium to medium heat for 5 minutes, and collect the juice over high heat.
16
Add water and a little salt to another pot to heat the vegetables until cooked.
17
Serve the cooked lion's head and hot vegetables.
18
Finished product drawing (small fresh version)
19
Finished product drawing (Happy Unlimited Bibimbap Edition)braised lion head Make Tips
Jing Xin warns: 1. Replace fat meat with tofu to reduce oil and refreshing; replace fried dough sticks with diced beans to be high-fiber and healthy;2. When frying lion's head, you must fry it slowly. The meat is most afraid of being half-cooked and difficult to preserve.